A New Cellar for Meat & Wine – Part 3 – “Many hands make for light work”
Brook, Tri & Daniel prepare to build the log roof structure After the hole had been dug for the new cellar the next challenge would be to pour a concrete floor and [...]
Root Cellar Construction – Part 2 – Getting started
The kitchen cellar at Timber Butte Homestead I’ve built three root-cellars over the past forty-five years. The first one I hand dug when I was in my 20’s on the old original [...]
A Cellar for Meat and Wine – Part 1
A New cellar for Timber Butte Our farmstead here on Timber Butte has continued to mature since its conception ten years ago. As a result our agricultural production has increased year by [...]
Four Seasons for Mom
Mom's last year on the ranch Before I tell our story of bringing my 92 year old mother who had advanced dementia home to live with us, I’d like to make a [...]
Farm-steading in the 21st century
Nancy & Tri walking the land where their farmstead would one day be In trying to define our vision for the development of Timber Butte I sometimes refer to what we are [...]
Rattlesnake and Nancy’s Blackberry Crisp – Entry #223
Rattlesnake in the berrypatch Nancy’s crisp for lunch The Blackberries were prolific in the garden this year and Nancy has been dreaming of making a Blackberry Crisp. With [...]
