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winemaking – Timber Butte Homestead



Building a permanent deep-pit BBQ

Jacob, our pet sheep, oversees Aaron's preparation of the BBQed lamb There’s nothing like a deep-pit BBQ when you’re cooking for a bunch [...]

By |April 5th, 2016|Building Projects, Food Production|0 Comments

A New Cellar for Meat & Wine – Finishing Touches

Jacob and Lily examine the finished project From the beginning it had been our goal to have the new cellar finished in [...]

By |March 21st, 2016|Agriculture, Building Projects|0 Comments

A New Cellar for Meat & Wine – Part 3 – “Many hands make for light work”

Brook, Tri & Daniel prepare to build the log roof structure After the hole had been dug for the new cellar the [...]

By |March 14th, 2016|Building Projects|0 Comments

Root Cellar Construction – Part 2 – Getting started

The kitchen cellar at Timber Butte Homestead I’ve built three root-cellars over the past forty-five years. The first one I hand dug [...]

By |March 11th, 2016|Building Projects|Comments Off on Root Cellar Construction – Part 2 – Getting started

A Cellar for Meat and Wine – Part 1

A New cellar for Timber Butte Our farmstead here on Timber Butte has continued to mature since its conception ten years ago. [...]

By |February 29th, 2016|Building Projects, Food Production, Sustainable Living|0 Comments
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